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	<link>http://eggytoast.com</link>
	<description>Breakfast Recipes, Gourmet Sandwiches and Much More!</description>
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		<title>Food Art – Art made from food!</title>
		<link>http://eggytoast.com/things-on-toast/food-art-art-food/</link>
		<comments>http://eggytoast.com/things-on-toast/food-art-art-food/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 14:33:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Things on toast]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=95</guid>
		<description><![CDATA[You have undoubtedly burned a great deal of toast in your life, given that toaster technology has not advanced one bit since it was invented a century ago. Nevertheless, you probably never pulled out a burnt piece of toast and framed it on a wall. Weird concept, I know, but people pay real money to [...]]]></description>
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		<title>The Top Breakfast Hangover Cures</title>
		<link>http://eggytoast.com/breakfast-recipes/top-breakfast-hangover-cures/</link>
		<comments>http://eggytoast.com/breakfast-recipes/top-breakfast-hangover-cures/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 13:38:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=85</guid>
		<description><![CDATA[If you’re reading this article, you are probably suffering from the most dreaded socially induced disease &#8211; the hangover! You know how it happened; you boogied until your muscles ached, drank about a MILLION tequila shots and then stumbled home at 03:30. Predictably, you woke up with a bad case cotton mouth, a terminal headache [...]]]></description>
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		<title>Taking the “French” out of French Toast</title>
		<link>http://eggytoast.com/things-on-toast/french-french-toast/</link>
		<comments>http://eggytoast.com/things-on-toast/french-french-toast/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 10:38:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Things on toast]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=75</guid>
		<description><![CDATA[French toast is a great choice for breakfast, lunch, or dinner. It provides proteins and grains and can be served in numerous different ways, which offers you a wide range of options to choose from. Smothered in syrup or topped with fruit, you can literally top your French toast with basically ANYTHING. Additionally, it is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Restaurant and Bar Design Awards 2012</title>
		<link>http://eggytoast.com/cool-things/creative-recipe-layouts/</link>
		<comments>http://eggytoast.com/cool-things/creative-recipe-layouts/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 11:26:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cool Things]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=60</guid>
		<description><![CDATA[Restaurant &#38; Bar Design Awards 2012- The world&#8217;s only concept of its kind dedicated to hospitality design. The Awards receive entries from top designers, architects and hospitality operators. The judges range from top design, lifestyle &#38; hospitality personalities. Entrants will be judged on design excellence . The winners of the various categories including the best designed restaurant [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Top 5 Retro Fridges</title>
		<link>http://eggytoast.com/cool-things/big-chill-fridges/</link>
		<comments>http://eggytoast.com/cool-things/big-chill-fridges/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 07:59:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cool Things]]></category>
		<category><![CDATA[fridges]]></category>
		<category><![CDATA[kitchen accessories]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=48</guid>
		<description><![CDATA[This is one Retro fridge &#8211; Man you funky! When you type in Retro Fridges into Google,  bigchill.com is sure to make an appearance. By just having one of these big guys in your kitchen, you&#8217;ve gone back in time, now all you need is some 50&#8242;s, 60&#8242;s music playing in the background with you [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Eggy Cup Cakes!</title>
		<link>http://eggytoast.com/breakfast-recipes/eggy-cup-cakes/</link>
		<comments>http://eggytoast.com/breakfast-recipes/eggy-cup-cakes/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 12:33:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=43</guid>
		<description><![CDATA[Possibly the coolest breakfast ever, or definitely the cutest for sure!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Rise of the Designer Bakery &#8211; digg</title>
		<link>http://eggytoast.com/cool-things/rise-designer-bakery-dam/</link>
		<comments>http://eggytoast.com/cool-things/rise-designer-bakery-dam/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 12:10:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cool Things]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=32</guid>
		<description><![CDATA[Designer Bakeries have dubbed bread as a luxury in some sense.  I don&#8217;t know when last I bought bread in a plastic bag- it just isn&#8217;t my preferred dough no more.  The natural ingredients that are being used at these artisan bakeries now mean that people will have to pay- but it seems the people don&#8217;t mind. [...]]]></description>
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		<title>BREAD FOR THE PEOPLE</title>
		<link>http://eggytoast.com/things-on-toast/bread-people/</link>
		<comments>http://eggytoast.com/things-on-toast/bread-people/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 10:15:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Things on toast]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[gluten free bread recipe]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=28</guid>
		<description><![CDATA[&#160; Today, I stopped by this really funky fresh blog called hipgirlshome.com, and stumbled over a cool gluten free bread recipe. This is something we should all try- it&#8217;s for your health man. Anyway, I&#8217;m going to be super lazy today- forgive me- and just share the link with you haha. Gluten Free Bread Recipe [...]]]></description>
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		<title>Monte Cubano</title>
		<link>http://eggytoast.com/things-on-toast/monte-cubano/</link>
		<comments>http://eggytoast.com/things-on-toast/monte-cubano/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 07:20:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet Sandwiches]]></category>
		<category><![CDATA[Things on toast]]></category>
		<category><![CDATA[free recipes]]></category>
		<category><![CDATA[lunch ideas]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sandwich ideas]]></category>
		<category><![CDATA[sandwich recipes]]></category>
		<category><![CDATA[sandwiche recipes for lunch]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=18</guid>
		<description><![CDATA[Start to finish:15 min This gourmet sandwhich has the characteristics of a  Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but! it’s also dipped in egg batter and fried like a Monte Cristo&#8230;..good lord&#8230;. 2 slices smoked turkey 3 thin slices Swiss cheese 1/2 garlic clove 1/2 tablespoon mayonnaise 1 large egg 2 tablespoons whole [...]]]></description>
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		<title>Green Eggs and Parma Ham</title>
		<link>http://eggytoast.com/breakfast-recipes/hello-world/</link>
		<comments>http://eggytoast.com/breakfast-recipes/hello-world/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:12:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast Recipes]]></category>

		<guid isPermaLink="false">http://eggytoast.com/?p=1</guid>
		<description><![CDATA[Cheffs Favourite Breakfast Recipes&#8230; Green Eggs and Parma Ham by Chef Evan Funke: Ingredients 2 thin slices of prosciutto 2 eggs 2 tbsp unsalted butter 1 english muffin Sea salt and black pepper to taste Pesto Instructions With this recipe, one doesn&#8217;t have too much thinking to do &#8211; my kinda recipe. Start with splitting [...]]]></description>
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		<slash:comments>1</slash:comments>
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