February 7, 2012 Cheffs Favourite Breakfast Recipes… Green Eggs and Parma Ham by Chef Evan Funke: Ingredients 2 thin slices of prosciutto 2 eggs 2 tbsp unsalted butter 1 english muffin Sea salt and black pepper to taste Pesto Instructions With this recipe, one doesn’t have too much thinking to do – my kinda recipe. Start with splitting {More...}